It started with a run-down old dairy farmhouse, a father and son, and a lot of Somerset grit. Dad and Grandad took on the challenge with nothing but determination (and a jackhammer) — laying the first footings of what Norton Court Farm would become.

Every inch of this place was finished by hand. Grandad's eye for detail, Dad's fix-anything skills — together they turned tired rooms into proper countryside cottages guests still love today.

That 450-year-old fireplace still warms guests now — lovingly brought back to life by Dad, one stone at a time.

Mum ran the farmhouse kitchen and fed every guest like family. Here she is with baby Bryn, taking a break in what was then our licensed bar. These walls have seen everything — from toddler naps to evening tipples.

This one was taken just weeks after I was born. Three generations (and one very good dog), standing where it all began. That same spirit is what you'll feel when you stay here — a proper welcome, full of care.

We lost our Grandad in 2012. He used to take his tea breaks in a little derelict outhouse — lunch, a paper, a quiet moment to himself. After he passed, we restored that space and named it Gardners Rest Cottage, in his honour. A place of peace, just like he liked it.

His favourite garden was outside Inglenook Cottage. That's where he asked for his ashes to be spread — under the blossom trees he loved most. Every spring, when they bloom, it's a quiet reminder that he's still part of this place.

Around then, Dad stepped away from the B&B. The cottages became long-term lets, and over time, the site lost a bit of its soul. It needed love — and a new chapter.

When Priory View became vacant, we knew it was time to breathe life back into the site. Bryn and Laura were living on-site with their newborn, and that's where the graft began. Laura led the full renovation of Priory View—scrubbing floors, dressing beds, welcoming guests, and pouring everything into getting us up and running.

Over the next two years, Bryn and Laura brought each cottage back to life. From design decisions to daily operations, they were hands-on with every detail. Every corner of the site holds their effort and care.

That was the turning point. Laura laid the foundations for everything Norton Court is today.

After selling my coffee shop in 2024, I joined full-time to focus on building the business. In early 2025, my wife Stella came on board after finishing maternity leave—and with that, the full team was finally in place.

Laura and Stella now handle the behind-the-scenes from laundry, to guest experience, and daily operations. Bryn looks after maintenance and guest comms. I manage the website, marketing, and our growing network of local partnerships. We've got a brilliant team of cleaners, gardeners, and maintenance support around us. Even the kids chip in occasionally (with enough snacks as incentive).

It's come full circle.
Mum ran the kitchen. Dad handled the maintenance. Grandad kept the garden in shape. Nan looked after the guests—and us. We're just continuing the family rhythm they started.

Norton Court Farm has always been in the family. Now it feels like family again. We can't wait to welcome you into it.

We've rebuilt Norton Court Farm with our own hands, just like our parents and grandparents did before us. Every decision, every detail—from the fresh linen to the hanging baskets, has been shaped by our family for yours.

If you're considering a stay, just know this:
Everything we've poured into Norton Court Farm has been to give your family the kind of break we'd want for our own.

It's not just a cottage's. It's our family's legacy.
We'd love nothing more than to share it with you.